I got up early this morning as there were a couple things I did want to hit before the crowds came into town. Weather was a little bit different today, colder and looked like it wanted to rain but I am still in Italy so rain will still be met with a slight smile. I first went to the Civic Museum, Picture Gallery and Great Tower. The Torre Grossa (great tower) is one of the main things that draws people to this tiny little town and happens to be the town's tallest tower. Not sure how many steps up (not more than 200), but the tower offers a great view of the surrounding country side. I did enjoy being up there without too many people. I think they just add the museum and picture gallery part though to justify the price of the ticket (5 euros or something small like that…no big deal) but not much to look at.

Looking out at San Gimignano from the Torre Grossa.

Looking through one of the cracks in the wall.
Similar things can be said about the Museum Of Religious Art that accompanies a visit to the Basilica Of Santa Maria Assunta. A few interesting challises but the 2 small rooms won’t take too much of your time (wow I think I just sounded like a guide book). The Basilica is quite small but hosts some very nice art work including an amazing Last Judgment by Taddeo di Bartolo. I really wish I could have taken a few pictures but of courseI could not. I must also say at this time, some words I thought I would never say…..I am almost basilicaed out. Not sure if there will be many more I can handle seeing.

The skyline of San Gimignano. If you have ever seen the skyline of NYC you will know why they call it the medieval Manhattan. You can see the 13 remaining towers. Originally there were 72 built in the 11th century as a monument to the town's wealth.
Well these 2 visits consumed most of my morning and then it was time to head out on my wine tasting tour….which really was more of a wine drinking tour if you ask me. A van came and picked up myself and 2 couples from the US. The trip originally was to see us drive back to Siena and then back to Monteriggioni where the tour would start but instead she dropped us off in Monteriggioni and then she went to pick everyone else up. I had lunch with the two couples. I avoided politics as they are all McCain haters but will all be voting republican anyways (how you vote for a guy you hate is beyond me). So much easier just to say, I’m Canadian so it does not really matter to me.....although I think we all know better. Anyway, we had a great little lunch and we have started the wine tasting a little early.

Our van....the new van.
We were then joined by the rest of the group, a young couple from Dallas and a lady from Toronto who is writing a travel column for the Toronto Sun. I also ran back into the couple from Seattle because as it turns out their tour was travelling along with my tour so we were actually on the same tour…....just in different vans. Our tour guide Paula had a little trouble on the way and actually had to get a new van as the key broke off in the ignition of the one she was originally driving. Anyway, after a few minutes at Monterigionni (seriously you can walk the whole town in about 3 minutes), we headed to the first winery.

Me hanging out in Monterigionni
Poggio Amorelli was the name and we were given a tour by the owner, who also happens to be the wine maker. We got to see a few of the steps and get some background on how he decides what wines he will produce. The winery is quite small only making about 150,000 bottles of wine a year. Then the tasting began. We tasted 5 different red wines and then a small sample of grappa. The wines were all very good, some better than others but I must say I did enjoy them all. The tastes here are a lot larger than the tastes I am use to in the Okanagan. It really was more like a drinking than a taste. The grappa was very interesting and I had to give it a try. Clear like gin (mmmm...gin), and made from the left overs during fermentation (I believe, I was drinking wine when it was explained to us so may have the facts a little wrong)....about 43% proof. Much better when taken quick we have been told so I shot it like anything else. It certainly was strong…think tequila but in Tuscany. It was a great time.

Debi may have biked around South America but did she bike around a winery in Tuscany? I think not.

Hanging out in Tuscany at the first winery.
From there we headed to one of the four villages in the Chianti region, Castellina. Very cute little place. I had some great gelato (very good after all the wine and in preparation for the next bunch of wine) and did a little shopping.

One of the streets in Castellina. You can see the small square window on the left side. This is the remains of the security system. It was from these windows the first row of archers would have defended the down from attackers.
It was then on to the second winery named Casanova. This was a very interesting place. It is a working farm and everything is done organically. Also, along with the wine they produce many other products like marmalades and lavender essence and bath gels and the most important one, balsamic vinegar. Now when I heard they made balsamic vinegar and we were going to taste it (over ice cream at one point) I was not sure what to think. The samples we got were from their 31 year old batch. Yes that is right, I sampled balsamic vinegar that is older than me. Now to my surprise it much more like molasses than vinegar but had a bit of a kick. We later had a taste of it over ice cream….which was really, really good believe it or not. Of course I bought some and as long is it makes it safely home, there will be free samples at my place….where ever that may be.

Some of the wine barrels.

The barrels used to make the balsamic vinegar. Each barrel gets smaller and the vinegar is moved from barrel to barrel a third at a time until it is complete. There is one mother barrel that every batch of vinegar orginates from.
Of course we also had some wine, and we tasted some honey (they also make honey) and some marmalade and we all left pretty stuffed and with a bit of a buzz. The coolest part was that we got to sample a wine that came from a medieval recipe that the owner found in a hole in the wall of one of the buildings. It took about 15 years to perfect the recipe but it truly was excellent as well. The piece of parchment that the recipe was written on actually disintegrated within 10 days of it being removed from the wall. Of course it had been photographed and copied and all that kind of thing so the recipe was not lost. It really was a great tour and a great way to spend the afternoon.
The back-pack is almost packed again. Very full right now. There are a few things that really need to be sent home. They take up too much space and I am currently packing my bag extremely improperly which is pretty hard on my back and shoulders. Tomorrow it is off to Venice. Not sure how long it will take and do not have a hotel booked yet so will leave relatively early. Not so sure how well the navigation is going to go. They say everyone gets lost in Venice so I really have no hope.

The sun setting on a perfect day.
Julie